Century Eggs — Easy Chinese Recipe
Learn to make authentic Chinese century eggs (preserved eggs) at home. Traditional alkaline curing process creates unique creamy texture and rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 12 egg
- 33 fl oz water
- 25 g black tea
- 50 g rock salt
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