Ingredients
- 1.5 Kilogram Chicken
- 1 Tablespoon Tamarind Pulp
- 1 Tablespoon Ginger Garlic Paste
- 1 Pinch Chilly Paste, Red
- Salt
- 4 Tablespoon Cooking Oil
- 1 Pinch Kesar/Saffron
- 1 Large Coconut Juice
- 8 Flakes/Seeds/Cloves Garlic
- 1 Teaspoon Turmeric Powder
- 4 Medium Chillies Green
- 2 Tablespoon Coriander Leaves (Kothmeer)
- 2 Sticks Cinnamon
- 2 Twigs/Sprigs Bay Leaves /Tejpatta (Dry Cinnamon Leaf)
- 2 Tablespoon Lime Juice
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