Vegetable Stock - SHARAN

Name: Vegetable Stock - SHARAN
Ingredients: 1 cup chopped vegetables and fresh herbs (any vegetable of your choice can be used, plus leftover roots of herbs, vegetable peels, etc.); 4-5 cups water

sharan-india.org

Method Boil the vegetables with water in a deep covered pan, for approximately 20 minutes. The water will turn darkish yellow and have a vegetable fragrance.

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Ingredients

1 cup chopped vegetables and fresh herbs (any vegetable of your choice can be used, plus leftover roots of herbs, vegetable peels, etc.)
4-5 cups water