Creamy Vegan Mac and Cheese - Laura's Vegan Table

Ingredients

• 1 8 ounce package of gluten free cut pasta (I used gluten-free elbows and also gluten-free rotini in the pics here)
• 1/4 cup vegan butter
• 1/4 cup potato starch or brown rice flour (you can substitute for regular flour if you don't need gluten-free)
• 2 cups unsweetened vegan milk
• 2 cups shredded vegan cheese (I used 1/2 wheel of Miyoko's Sharp English Farmhouse for 1 cup + 1 cup Follow Your Heart Smoked Gouda)
• 1 teaspoon sea salt for the sauce + 1 teaspoon salt for the cooking water
• 1/8 teaspoon ground nutmeg (optional)