Marlin Kabobs | Adelphia Seafood, Pennsylvania
Whisk white wine, olive oil, lemon juice, Worcestershire sauce, and garlic in a medium bowl to blend. Reserve some of marinade for basting during grilling.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Refrigerator
- Pastry brush
Ingredients
- ½ cup dry white wine
- ¼ cup olive oil
- ¼ cup lemon juice
- ¼ cup Worcestershire sauce
- 2 cloves garlic (minced)
- ¼ tsp black pepper
- 1 pound Blue Marlin (cut into 1 inch cubes)
- skewers
- 3 medium Vidalia or red onions (peeled)
- 1 green bell pepper (cut into 1 inch pieces)
- 1 red bell pepper (cut into 1 inch pieces)
- 12 small button mushrooms
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