Baked pork, almond and marsala stuffing with bread sauce topping recipe

Name: Baked pork, almond and marsala stuffing with bread sauce topping recipe
Total time: 65 min
Ingredients: 400ml whole milk; 10 cloves; 3 mace blades; 2 bay leaves, plus extra; 1 onion, roughly chopped; 50ml double cream; 250-300g good quality white bread (sourdough or country loaf), crusts removed, sliced or torn into small chunks; 70g unsalted butter, plus extra; 5 banana shallots, 2 very finely chopped, 3 quartered lengthways; 4 fresh thyme sprigs, leaves picked; 250ml marsala or madeira; 400g British free-range pork sausagemeat; 75g ground almonds; Vegetable oil for drizzling

www.deliciousmagazine.co.uk

The lovechild of stuffing and bread sauce. You can make this recipe as a side or have it on its own with a salad.

View full recipe on www.deliciousmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Ingredients

400ml whole milk
10 cloves
3 mace blades
2 bay leaves, plus extra
1 onion, roughly chopped
50ml double cream
250-300g good quality white bread (sourdough or country loaf), crusts removed, sliced or torn into small chunks
70g unsalted butter, plus extra
5 banana shallots, 2 very finely chopped, 3 quartered lengthways
4 fresh thyme sprigs, leaves picked
250ml marsala or madeira
400g British free-range pork sausagemeat
75g ground almonds
Vegetable oil for drizzling