Orecchiette Salad with Pears and Stilton Recipe

Orecchiette Salad with Pears and Stilton Recipe

www.awesomecuisine.com

Fresh orecchiette pasta salad with sweet pears, tangy Stilton cheese, walnuts, and crisp vegetables tossed in a simple lemon dressing. Ready in 20 minutes.

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Cooking tools:

  • Heavy-based saucepan
  • Colander
  • Mixing bowl
  • Serving bowl
  • Cutting board
  • Chef's knife
  • Pitcher
  • Measuring spoon
  • Grater
  • Spoon
  • Stove
  • Kitchen towel

Ingredients

  • 250 gms Dried Orecchiette
  • 1 head Radicchio (torn into pieces)
  • 1 Oakleaf Lettuce (torn into pieces)
  • 2 Pears
  • 1 tbsp Lemon Juice
  • 250 gms Stilton Cheese (diced)
  • 55 gms Walnuts (chopped)
  • 4 Tomatoes (quartered)
  • 1 Red Onion (sliced)
  • 1 Carrot (grated)
  • 8 Fresh Basil Leaves
  • 55 gms Lamb’s Lettuce
  • 4 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • Salt
  • Pepper

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