Poached Pears
Serve for dessert with zabaglione or vanilla ice cream, or alongside salads with goat or blue cheese and nuts. Find video instruction for this recipe in Startup Library: Cooking
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Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 4 Bosc pears, peeled, stems attached
- 1 tablespoon fresh lemon juice
- 1 bottle red wine
- 1⁄2 cup (99 g) granulated sugar
- 1 cinnamon stick
- 2 star anise pods
- Black peppercorns (optional)
- Cardamom pods (optional)
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