Stuffed Potatoes with Scamorza and Emmental

Stuffed Potatoes with Scamorza and Emmental

bonapeti.com

Stuffed potatoes with scamorza and emmental - a dream appetizer. Enjoy the stuffed potatoes with scamorza and emmental from a master chef. Wash the

View full recipe on bonapeti.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.

Share this recipe:

Ingredients

  • potatoes - 3 pcs.
  • corn - 6 oz (170 g) or 1 small tin
  • roasted pepper
  • scamorza - about 4.2 oz (120 g) smoked + emmental
  • spring onions - 2 fresh stalks
  • oregano
  • black pepper
  • salt
  • olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This