Mexican Lentil Soup with Braised Oxtail Recipe
A delicious dish enjoyed worldwide, our Mexican Lentil Soup with Braised Oxtail recipe features Rumba meats and inspirational flavor. Try it out!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- Rumba Meats® Beef Oxtails (1 package, about 2¼ pounds)
- 1 (16-ounce) package dried lentils
- 5 cups water
- 1 (12-ounce) jar sofrito tomato cooking base
- 1 (12-ounce) package frozen sliced carrots
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 bay leaf
- Salt
- black pepper
- Chopped cilantro and lime wedges
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