Erica's Oxtail, Rice and Vegetable Soup Recipe

Ingredients

• Rumba Meats® Beef Oxtails (2-3 pounds)
• 12 cups water, more if necessary
• 1 onion, diced
• 3 scallions, cut into pieces
• 1 teaspoon ground cumin
• 4 garlic cloves
• Salt
• pepper
• 1 cup diced carrots
• 1 cup peas, fresh or frozen
• 1 cup green beans, cut into bite size
• ¾ cup rice, uncooked
• ¼ cup finely chopped cilantro