Oxtail Sancocho Recipe

Ingredients

• 2 packages Rumba Meats® Beef Oxtail
• 1 tablespoon vegetable oil
• 1 tablespoon adobo all-purpose seasoning
• ½ cup prepared sofrito
• 1 bay leaf
• ½ teaspoon dried Mexican oregano
• 8 cups water (or beef or chicken broth)
• 2 green plantains, cut into 1 to 2-inch pieces
• 2 cups large diced yuca
• 2 ears of corn, cut into 1 to 2-inch rounds
• 2 cups large diced, peeled calabaza or butternut squash
• 2 smoked sausage links, sliced into 2-inch pieces
• Chopped cilantro
• Sliced avocado
• Lime wedges