Smoked Orange Roughy Fish Pie
Smoked Orange Roughy Fish Pie with egg, parsley, and cheese layers, baked to perfection at 180 deg for 30 minutes. Perfectly creamy and flavorful!
Ingredients
- 200g Orange Roughy
- 1 tablespoon butter
- 2 tablespoon flour
- milk
- half a cup of grated cheese
- 3 sliced boiled eggs (free range are best)
- Chopped parsley
- Mashed potatoes
- Grated tasty cheese
- Toast bread or cubed bread
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