Fast Coconut Shrimp Recipe: How to Make It
Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the side is a tasty complement.—Elaine Bonica, Bethel, Maine
Keywords
- coconut rum shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large egg
- 1 tablespoon water
- 1 cup panko bread crumbs
- 1 cup sweetened shredded coconut
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- Oil for deep-fat frying
- 1 jar (12 ounces) orange marmalade
- 1/4 cup rum
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