Secret Ingredient Pumpkin Pie | Cooking Professionally

Ingredients

• 1 (2-count) refrigerated pie crust (extra crust reserved for another use)
• 2 tablespoons salted butter, melted
• 1 cup light brown sugar, firmly packed
• 1 (15-ounce) can pumpkin purée
• 3 large eggs
• 1 cup heavy cream
• 1/3 cup sour cream
• 1 tablespoon pumpkin pie spice
• 2 teaspoons vanilla extract
• whipped cream, to taste, store-bought or homemade, for serving