Sweet Corn-Pecan Bread Recipe
Looking for a bread recipe using Gold Medal® all-purpose flour? Then check out this lightly sweetened nutty cornbread - the perfect accompaniment to your meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Parchment paper
- Kitchen timer
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 can (14.75 ounces) cream-style corn, undrained
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup cornmeal
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup chopped pecans
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