Pici Pasta with Potatoes and Beans - Appetito

Ingredients

• 1 × quantity pasta dough or 1 lb. dry pasta
• 2 –3 garlic cloves, chopped
• 3 ½ fl oz /100 ml extra-virgin olive oil
• 1 lb 5 oz /600g roma (plum) tomatoes, chopped
• 1 lb 5 oz /600 g potatoes, cut into quarters or eighths
• 10 1/2 oz /300g green beans, trimmed
• 10 1/2 oz /300 g zucchini (courgette), chopped into thick batons
• 1 small handful of basil leaves
• salt and freshly cracked black pepper, to taste