Chickpea Stew | TASTE

Name: Chickpea Stew | TASTE
Ingredients: 1 tbsp good-quality extra-virgin olive oil; 4 shallots, sliced; 1 tsp harissa powder, plus more as needed; Fine sea salt; 2 oz dinosaur kale, stemmed, and leaves coarsely chopped; 3 c chicken stock or chicken bone broth; 1 c drained cooked chickpeas; 3 ½ oz days-old country bread (page 74), torn into bite-size pieces and toasted until golden brown; 2 oz tuna confit in oil, drained; ¾ c loosely packed mixed fresh herb leaves (such as cilantro, flat-leaf parsley, mint, and fennel fronds)

tastecooking.com

Here, simplicity of method belies complex and satisfying layers of flavor. This is generally the way I eat these days.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

1 tbsp good-quality extra-virgin olive oil
4 shallots, sliced
1 tsp harissa powder, plus more as needed
Fine sea salt
2 oz dinosaur kale, stemmed, and leaves coarsely chopped
3 c chicken stock or chicken bone broth
1 c drained cooked chickpeas
3 ½ oz days-old country bread (page 74), torn into bite-size pieces and toasted until golden brown
2 oz tuna confit in oil, drained
¾ c loosely packed mixed fresh herb leaves (such as cilantro, flat-leaf parsley, mint, and fennel fronds)