Sally Wise | A Kitchen In The Valley - Food Wine Travel

Ingredients

• ½ cup milk
• 60g grated tasty cheese
• 30g freshly grated parmesan
• 2 tablespoons cream
• 3 eggs
• ¼ cup self-raising flour
• ½ cup cooked mashed pumpkin, cooled
• ½ cup creamed corn
• ¼ teaspoon salt
• 200g cherry or grape tomatoes, cut in half
• 100g pancetta slices
• 30g butter
• 2 teaspoons olive oil
• 1½ tablespoons finely chopped sage