Roasted Spare Ribs with Orange in Hoisin Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Ingredients
- 450 g Spare rib (s) [cut into individual long pcs]
- 6 tbsp Lee Kum Kee Hoisin Sauce
- 3 tbsp Fresh Orange Juice
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