Mexican Chilli Chicken with Sweet Potato Wedges | IGA Recipes

Ingredients

• 1 can Ardmona diced tomatoes 400g
• 2 tbsp olive oil
• 1 red onion; 1/2 sliced and 1/2 finely diced
• 1 1/2 tbsp taco spice mix
• MasterFoods chilli flakes, to taste
• 2 tbsp MasterFoods BBQ sauce
• 500g chicken tenderloins
• 750g sweet potato, peeled and cut into 2cm wedges
• 1 ripe avocado, diced
• Salt and pepper, to season
• Sour cream, to serve
• Corn chips, optional
• MasterFoods coriander leaves, to taste