Sarah Butler's Sprinkle Swiss Roll
Kids will love making this simple, delicious bake. A perfect homemade birthday cake this autumn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Stand mixer
- Hand mixer
- Swiss roll tin
- Kitchen scale
- Fine-mesh sieve
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Metal spoon
- Measuring spoon
- Refrigerator
- Parchment paper
Ingredients
- 50 g Caster Sugar
- 2 Large Eggs
- 50 g Self-Raising Flour sieved
- 150 g Sprinkles
- 100 g Butter
- 1 tbsp Cream
- 230 g Icing Sugar
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