Red Delicious “ajoblanco”, marinated sardines & apple blossom
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Ingredients
- <strong>FOR THE APPLE “AJOBLANCO”</strong><br />
- <ul>
- <li>500 gr almond milk</li>
- <li>150 gr dry bread</li>
- <li>100 gr Marlene Red Delicious apple juice</li>
- <li>100 gr “arbequina” extra virgin olive oil</li>
- <li>40 gr Sherry vinegar</li>
- <li>Salt</li>
- </ul>
- <br />
- <strong>TO CLEAN THE SARDINE</strong><br />
- <li> 4 units of large sardine</li>
- <li>Water</li>
- <li>Ice</li>
- <strong>TO MARINATE THE SARDINES</strong><br />
- <li>4 sardine fillets</li>
- <li>500 gr rice vinegar</li>
- <li>500 gr Water</li>
- <li>30 gr fine sal
- </li>
- <strong>TO PORTION THE SARDINE</strong><br />
- <li>4 marinated sardine fillets <br />
- <strong>OTHERS</strong><br />
- <li>Sliced tender almonds</li>
- <li>Bread croutons</li>
- <li>Sherry vinegar</li>
- <li>Marlene Red Delicious brunoise</li>
- <li>Apple-blossom
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