Apple, ajoblanco and sardines
How to cook a Spanish recipe by Paco Pérez with Spanish Reineta del Bierzo PDO apples, Spanish sardines, Spanish sunflower oil...
Keywords
- Apple ajoblanco and sardines
- sardines recipes
- ajoblanco
- apple recipes
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Ingredients
- 300 gr fresh sardines
- 200 gr fresh sardines
- 100 gr sunflower oil
- 1 kg PGI reineta apples from El Bierzo
- Parsley
- 300 gr apple juice
- 1 sheet of gelatin
- 350 gr apple juice
- 1 gr agar-agar
- 100 gr cold apple juice
- 100 gr almonds
- half garlic clove
- 200 gr breadcrumbs
- 100 gr Spanish olive oil
- 700 gr mineral water
- 1 tsp sherry vinegar
- 0.4 gr xanthan
- Salt
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