Goose Hunters Wreath — Final Approach

Name: Goose Hunters Wreath — Final Approach
Ingredients: 2 pkgs refrigerated crescent rolls; 1 egg, separated (keep the whites); 2 cups cooked goose, chopped or shredded (see below for Preparing perfect goose breast, leg and thigh meat); ½ cup mayonnaise (regular or light); 2 tbsp honey Dijon mustard; ½ tsp coarse ground black pepper; ½ cup celery, sliced; 3 tbsp fresh parsley, chopped; ½ cup dried cranberries; 1 cup shredded swiss cheese; ¼ cup walnuts, toasted & chopped (or substitute pecans)

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Do you have any family or friends who are unconvinced when it comes to eating waterfowl? This holiday-inspired goose wreath is exactly what will change their minds!

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Ingredients

2 pkgs refrigerated crescent rolls
1 egg, separated (keep the whites)
2 cups cooked goose, chopped or shredded (see below for Preparing perfect goose breast, leg and thigh meat)
½ cup mayonnaise (regular or light)
2 tbsp honey Dijon mustard
½ tsp coarse ground black pepper
½ cup celery, sliced
3 tbsp fresh parsley, chopped
½ cup dried cranberries
1 cup shredded swiss cheese
¼ cup walnuts, toasted & chopped (or substitute pecans)