Sous-vide Easter Goose — Final Approach
Easter. You might think of bunnies and egg-hunting, but for the avid waterfowler, it means spring snow goose season. Depending on what date Easter falls on and when the geese migrate, hunters can...
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Ingredients
- 4 snow goose breasts, skinless and
- 4 sprigs fresh sage
- 2 tsp poultry seasoning
- 2 cloves garlic, pressed
- 8 juniper berries, crushed
- 2 tbsp butter, melted
- 2 tbsp oil
- salt
- pepper
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