Farali Pattice | Vrat Ki Pattice

Farali Pattice | Vrat Ki Pattice

www.zaykakatadka.com

Farali Pattice | Vrat Ki Pattice is an easy to make and healthy dish for upvas. It is quick to make as well as you can prepare it with minimum ingredients.

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Ingredients

  • Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
  • Salt - As per taste
  • Corn Flour / Arrowroot Flour - 2 tbsp + As required
  • Oil - For frying
  • Roasted Peanuts / Mungfali - 1 Cup ground
  • Fresh Coconut / Nariyal - 1 Cup Grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Roasted Cashew / Kaju - 6 to 7 Chopped
  • Raisins / Kishmish - 1 tbsp
  • Powdered Sugar - 1 tsp
  • Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp
  • Lemon Juice / Nimbu Ka Ras - 1 tsp

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