Rainbow tomato crostini | Jamie Oliver recipes
From Jamie's new book Together, this confident little starter is one of the most honest, satisfying expressions of tomatoes.
Ingredients
- 400g each of green, yellow, orange and red tomatoes (1.6kg total)
- 1 bunch of soft herbs (30g), such as flat-leaf parsley, basil, dill, chervil, rocket
- 2 rustic French baguettes (200g each)
- 200g Caerphilly, or crumbly goat’s cheese
- extra virgin olive oil
- red wine vinegar
- 1–2 cloves of garlic
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