Vegetable Frittata | Louisiana Egg Commission

Ingredients

• eggs
• 1 lb (12 large) or 5 oz. If using frozen or liquid whole egg product
• basil leaves, chopped 0.5 oz (12)
• Italian parsley, chopped 2 tbsp.
• kosher salt 1/2 tsp.
• freshly ground pepper 1/2 tsp.
• olive oil 1/2 tsp.
• garlic, minced 2 tbsp.
• yellow squash slices (1/4 in. thick) 2 tbsp.
• zucchini slices (1/4 in. thick) 1 lb. (4 cups)
• red bell peppers, thinly sliced 12 oz. (3 cups)
• cremini mushrooms, sliced 8 oz. (3 cups)
• green onions, sliced 1 oz. (1 cup)
• goat cheese, crumbled 6 oz.