Double-Cooked Roti or Paratha - Indian Flatbread made with Pre-Cooked Dough Recipe

Name: Double-Cooked Roti or Paratha - Indian Flatbread made with Pre-Cooked Dough Recipe
Ingredients: 500 gm. whole wheat chapatti flour; 1 tbsp. oil or ghee or butter; 1/2 tsp. carom seeds; 1/2 tsp. salt; Enough water to make a 'dropping' consistency batter, like for making pakoras; Oil for pan frying parathas; Pressure cooker/microwave; Any one of these ingredients can be added to the batter before cooking the dough. Be inventive, add what you fancy.; 1/2 cup of finely chopped fresh methi (fenugreek) leaves or 1 tbsp. dry methi leaves (Kasoori methi); 1 onion, chopped finely; 1-2-3 green chillies, chopped finely; 2 tbsp. coriander leaves, chopped finely; 1 tbsp. ginger, finely chopped and grated

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This delicious roti/paratha recipe is the invention of my late father, as an improvement to the traditional method for making Kachchi-Pukki Roti.

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Ingredients

500 gm. whole wheat chapatti flour
1 tbsp. oil or ghee or butter
1/2 tsp. carom seeds
1/2 tsp. salt
Enough water to make a 'dropping' consistency batter, like for making pakoras
Oil for pan frying parathas
Pressure cooker/microwave
<i>Any one of these ingredients can be added to the batter before cooking the dough. Be inventive, add what you fancy. </i>
1/2 cup of finely chopped fresh methi (fenugreek) leaves or 1 tbsp. dry methi leaves (Kasoori methi)
1 onion, chopped finely
1-2-3 green chillies, chopped finely
2 tbsp. coriander leaves, chopped finely
1 tbsp. ginger, finely chopped and grated