Recipe: Roast chickens with prosciutto stuffing | Somerville Central Shopping Centre

Recipe: Roast chickens with prosciutto stuffing | Somerville Central Shopping Centre

www.somervillecentral.com.au

Roast chickens stuffed with prosciutto, served with a lemon-rosemary butter sauce. Perfect for special occasions or family dinners.

View full recipe on www.somervillecentral.com.au

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Pastry brush
  • Butcher's twine
  • Skewer
  • Oven
  • Mixing bowl
  • Saucepan
  • Stove
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Serving platter

Ingredients

  • 1 1/2 cups (105g) breadcrumbs (made from day-old sourdough bread)
  • 1 1/2 cups (210g) Coles Dried Fruit & Nut Mix, chopped
  • 100g prosciutto slices, chopped
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 2 spring onions, chopped
  • 2 x 1.6kg Coles RSPCA Approved Australian Whole Chickens
  • 2 tsp sea salt flakes
  • 2 tbs olive oil
  • 1/2 cup (160g) Thai chilli jam
  • 4 Coles Australian Free Range Egg yolks
  • 125g butter, melted
  • 2 tbs lemon juice
  • 1 tbs rosemary leaves, chopped
  • Rosemary sprigs, to serve

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