Panchkuta Sabji - Ker, Sangari, Kumat, Gunda, Amchur

Ingredients

• 1 cup Sangri (dried beans of Khejari tree)
• 1/4 cup Ker (dried berries of Capparis deciduas)
• 1/4 cup Kumat (dried seeds of acacia fruits)
• 1/4 cup dried Gunda or gum berry (chorda myxa)
• 3 small dried mango pieces
• 2 tablespoons oil
• Salt
• Water as required
• 4 dried red chilly
• 2 teaspoons Coriander powder
• 1 teaspoon Red chilly powder
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Turmeric powder
• 1 pinch asafetida powder