Panchkuta Ki Sabzi: The Ancient Rajasthani Dish That Unites Royals And Farmers Alike

Ingredients

• 20 g Ker (dried)
• 20 g Sangri (dried)
• 20 g Kumatiya seeds
• 20 g Gunda/leswa (dried)
• 10 g Sun-dried raw mango or kaachri
• 4 tbsp Mustard oil (or any other cooking oil)
• 1/2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 1 tbsp Red chilli powder
• 1 tbsp Coriander powder
• 1 tbsp Turmeric powder
• 3 pieces Dried red chillis
• 15 pieces Peeled and hand-ponded garlic cloves
• 0 g Salt to taste