Pickled Perilla Leaf
This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thelocalpalate.com.
Cooking tools:
Ingredients
- 20 to 30 perilla leaves
- 1 cup mirin
- 1 cup sake
- 3 garlic cloves, thinly sliced
- 1 Fresno pepper, thinly sliced
- 1 shallot, thinly sliced
- 1 teaspoon gochugaru (or red chili flakes)
- 1 cup light soy sauce (Harthausen usesYamasa)
- 1 cup dashi or water
- 1 cup unseasoned rice vinegar
- ½ cup of honey
- 1 teaspoon salt
- 1 bay leaf
- 3 peppercorns
- Toasted sesame seeds for garnish
- Crushed and toasted pine nuts for garnish
- Steamed white rice for servin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pickled Peppers & Pickles – Chef Nil | Recipes Easy & Delicious
chefnil.com
Pickled Vegetables
gigactic.com
Foodista | Recipes, Cooking Tips, and Food News | Pickled Peppers
foodista.com
Pickled Lemon - By Rahat Zaid
recipemasters.in
Malay Pickle
saveur.com
Pickled Peppers
almanac.com
Pickled Daikon Leaves: Hawaii Recipes & Things To Do In Hawaii
alohawithlove.com
Pickled Radishes With Gochugaru Peppers
wellnessmama.com