Freekeh Pilaf with Sumac | Saveur

Name: Freekeh Pilaf with Sumac | Saveur
Ingredients: 1 ⁄ 2 cup olive oil; 1 small yellow onion, finely chopped; 1 1 ⁄ 2 cups whole (not cracked) freekah; 2 ⁄ 3 cup canned tomato purée; 2 vine-ripe tomatoes, cored, peeled, and finely chopped; 1 tsp. sumac, plus more to garnish; Kosher salt and freshly ground black pepper

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Sumac, a brightly-flavored spice, lends color and lemony zing to a side dish of earthy, nutty freekeh—a popular Mediterranean grain.

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Ingredients

1⁄2 cup olive oil
1 small yellow onion, finely chopped
1 1⁄2 cups <a href="http://www.amazon.com/gp/product/B00II0XYSO/ref=s9_hps_bw_g325_i2">whole (not cracked) freekah</a>
2⁄3 cup canned tomato purée
2 vine-ripe tomatoes, cored, peeled, and finely chopped
1 tsp. sumac, plus more to garnish
Kosher salt and freshly ground black pepper