Pumpkin Custard (using leftover 1/2 can pumpkin) - MI Coop Kitchen
Pumpkin Custard using leftover pumpkin, a warm dessert recipe perfect for autumn. Easy to make with just 7 ingredients and bake until perfectly set. Serve with whipped cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 1/4 cup brown sugar
- 1 1/2 tablespoon white sugar
- 1 teaspoon pumpkin pie spice
- 1/2 (15-ounce) can pumpkin
- 3/4 cup milk
- 2 eggs
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