Ingredients
- 200 g di gambo di sedano
- 250 g di carote
- 100 g di cipolle
- 100 g di pomodori
- 150 g di zucchine
- 1 spicchio di aglio
- 50 g di funghi, freschi
- 6 rametti erbe aromatiche miste, fresche
- 4 rametti di prezzemolo fresco
- 120 g di sale grosso
- 30 g di vino bianco, secco
- 1 cucchiaio di olio di oliva
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