Fig Chutney with Ginger and Chili | Taste France Magazine
Figs are the perfect base for chutney as they are sweet when fully ripe. With the zing of ginger and the kick of chilli this chutney is a real flavour bomb. You
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Cooking tools:
- Pan
- Stove
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- Ingredients for 550 ml
- x 10.00 French Figs
- x 2.00 Traditional Shallots
- 20 g Fresh Ginger
- x 0.50 Piment d'Espelette PDO
- 1 Zehe Drôme White Garlic PGI
- 2 cs Vallée des Baux-de-Provence Olive Oil PDO
- 4 EL Guadeloupe Cane Sugar
- 50 ml Balsamic vinegar
- x 2.00 Sprigs of thyme
- 1-2 pinches of salt
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