French Market Recipe 2023 12 Chutney de figue et cannelle Fig and cinnamon chutney
This is a really simple recipe using ripe figs, balsamic vinegar, lemon juice and cinnamon sticks. Because of the cinnamon flavour and thick texture, the result
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot
- Colander
- Serving bowl
- Spoon
- Measuring cup
- Kitchen scale
- Stove
Ingredients
- 600g Tagliatelle fresh
- 500g Clams in shell
- 500g Mussels in shells
- 1kg White fish (hake/sole)
- 2 White Onions
- 2 cups cherry tomatoes
- 4 Garlic cloves
- 2 tablespoons Capers in salt
- 1 cup Olive Oil
- 1 Bunch of parsley
- 1 bunch basil
- 100 g Black olives
- 1 Lemon
- 1 cup white wine
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