Open prawn cocktail sandwich recipe | Good Food
A lighter version of the classic prawn cocktail, treat yourself to this satisfying yet low-fat lunch, from BBC Good Food.
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Ingredients
- 2 tbsp extra-light mayonnaise
- 1 tbsp reduced-sugar ketchup
- 2 tbsp chopped dill
- 1 lemon cut into 8 wedges
- 100g pack cooked and peeled North Atlantic prawns
- ½ cucumber deseeded and diced
- 2 handfuls cherry tomatoes halved
- 20g bag rocket
- 2 slices wholemeal bread
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