Sheet Pan Sesame-Ginger Shrimp with Carrot Noodles | Dana White Nutrition

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 12 oz sugar snap peas
• 4 large carrots (spiralized or thinly sliced)
• 2 tablespoons reduced sodium soy sauce or gluten-free tamari
• 2 teaspoons sesame oil
• 1 tablespoon honey
• 2 teaspoons grated fresh ginger root
• 1 clove garlic (mined)
• 3 scallion (finely chopped)
• Sesame seeds (optional)
• Sriracha for serving (optional)