Vegan Sheetpan Plum Cake with Crumble Topping | Recipe | Zucker&Jagdwurst
Here's our recipe for vegan yeast dough with crumble topping. We topped it with plums, but you can use any seasonal fruits of choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the yeast dough
- 21 g (0.75 oz) fresh yeast
- 50 g (0.25 cup) sugar
- 300 ml (1.25 cup) warm water
- 35 g (1.5 oz) coconut oil
- 600 g (4.75 cups) flour
- 1 tsp salt
- For the topping
- 1 kg (2.25 lbs) plums
- sugar for sprinkling
- sliced almonds for serving
- vegan whipped cream for serving
- For the crumble topping
- 120 g (1 cup) flour
- 40 g (0.25 cup) sugar
- 80 g (0.33 cup) cold vegan butter
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