Black Quinoa Asian Slaw - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Spicy and flavorful black quinoa Asian slaw with red cabbage, snap peas, and mango—perfect for a quick, protein-packed lunch. Gluten-free and vegan. Shop now!
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Ingredients
- 8 ounces black quinoa
- 2 cups water
- 2 cups red cabbage, shredded
- 1 cup snap peas, bias cut
- 1 cup carrots, shredded
- 1 cup scallions, bias cut
- 1 mango, diced small
- ½ cup fresh cilantro, roughly chopped
- Sesame seeds, toasted, to garnish
- ½ cup orange juice
- ¼ cup rice wine vinegar
- 2 tablespoons fresh ginger, minced
- 1 teaspoon Sriracha sauce
- ¼ cup sesame oil
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