Rigatoni with Marinated Tomatoes and Burrata | America's Test Kitchen
Burrata pieces and drizzles of its cream take this simple summer pasta dish over the top.
Keywords
- Cheese
- Vegetarian
- Weeknight
- Main Courses
Ingredients
- 1½ pounds ripe tomatoes , cored and cut into ½-inch pieces
- 1½ teaspoons table salt , plus salt for cooking pasta
- ¼ teaspoon pepper
- ¼ teaspoon sugar
- 5 tablespoons extra-virgin olive oil , divided
- 3 garlic cloves , minced
- 1 pound rigatoni
- 8 ounces burrata cheese , room temperature
- ½ cup fresh basil leaves , torn
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