Grilled octopus with potatoes - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The shape of the coastal seabed from Trieste to Dalmatia is ideal for octopuses (in Trieste dialect folpi), cephalopod molluscs very...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Grill
- Stockpot
- Pot
- Colander
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 800 g of octopus,
- 2 corks (to soften the octopus),
- 2 leaves of laurel,
- salt,
- pepper,
- 3 red potatoes,
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar,
- 1 red onion
- 2 tablespoons chopped parsley,
- 150 g of pitted olives.
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