Sindhi Besan Tikki Ki Sabji
Sindhi Besan Tikki Ki Sabji is a gluten free side dish. You can easily prepare it from besan tikki with onion and tomato based gravy.
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Ingredients
- Gram Flour / Besan - 4 tbsp
- Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Onion / Pyaz - 1 Finely chopped
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Oil - 1 tbsp + For frying
- Water - As required
- Groundnut Oil / Mungfali Ka Tel - 2 to 3 tbsp
- Onion / Pyaz - 2 to 3 Sliced
- Tomato / Tamatar - 1 Finely chopped
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- Coriander Leaves / Hara Dhaniya - For garnishing
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