Sindhi Sai Bhaji
Sindhi Sai Bhaji is a high-protein Sindhi dal. It is a wholesome dish that you can prepare with lentils and green leafy vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Skillet
- Potato masher
- Spoon
- Measuring spoon
Ingredients
- Oil - 2 Tablespoons
- Onion / Pyaz - 1 Finely chopped
- Spinach / Palak - 200 Grams finely chopped
- Green chilli / Hari mirch - 1 Finely chopped
- Ginger / Adrakh - 1 Inch grated
- Salt - As per taste
- Red chili powder / Lal mirchi powder - 1/4 Teaspoon + 1/4 Teaspoon (To add before tadka)
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Bengal gram / Chana dal - 4 Teaspoons
- Tomato / Tamatar - 2 to 3 Finely chopped
- Water - 3/4 Cup
- Clarified butter / Ghee - 1 Teaspoon
- Garlic / Lahsun - 3 to 4 Cloves finely chopped
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