Chicken Saltimbocca - BriarPatch Food Co-op

Name: Chicken Saltimbocca - BriarPatch Food Co-op
Ingredients: 4 skinless, boneless chicken breast halves, butterflied and lightly pounded – about 6 oz each; 8 large sage leaves; 4 thin slices prosciutto, cut in half lengthwise; 1/3 cup all-purpose flour, for dusting; 2 Tbsp olive oil; 4 Tbsp unsalted butter, divided; ¼ cup dry white wine – like pinot grigio; ¾ cup chicken stock; 4 smashed cloves garlic; 1 small shallot, minced; Salt and pepper; Fresh lemon slices for garnish

briarpatch.coop

Here’s a great recipe that’s easy enough for dinner any night of the week, and fancy enough that you’ll get rave reviews on a special occasion. Saltimbocca is a traditional Roman dish featuring...

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Ingredients

4 skinless, boneless chicken breast halves, butterflied and lightly pounded – about 6 oz each
8 large sage leaves
4 thin slices prosciutto, cut in half lengthwise
1/3 cup all-purpose flour, for dusting
2 Tbsp olive oil
4 Tbsp unsalted butter, divided
¼ cup dry white wine – like pinot grigio
¾ cup chicken stock
4 smashed cloves garlic
1 small shallot, minced
Salt and pepper
Fresh lemon slices for garnish