Recipe: <!-- -->Roman-Style Chicken Saltimbocca<!-- --> | Whole Foods Market

Ingredients

• 4 boneless, skinless chicken cutlets (about 4 ounces each)
• 1/4 teaspoon ground black pepper
• 4 slices prosciutto
• 8 sage leaves plus more for garnish
• 3/4 cup all-purpose flour
• 2 tablespoons unsalted butter divided
• 1 1/2 tablespoons extra-virgin olive oil
• 1/2 cup dry white wine
• 1/2 cup low-sodium chicken broth
• Lemon wedges
• 1/4 teaspoon fine sea salt