Portuguese Bacalhau à Brás (Shredded Salted Cod) | DelishGlobe
Bacalhau à Brás is a dish that captures the heart of Portuguese home cooking. It is built around salted cod, a staple ingredient, and turns it into something
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 500 g dried salted cod (bacalhau)
- 500 g matchstick potatoes (home cut or pre-fried)
- 1 large onion (finely sliced)
- 3 garlic cloves (minced)
- 6 large eggs
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh parsley (chopped)
- Salt and freshly ground black pepper (to taste)
- 10 black olives (preferably Portuguese style, pitted)
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